Cendol is a much loved Asian dessert. This simple yet delicious dessert contains droplets of green rice flour jelly, coconut milk infused with pandan and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Malaysia, Indonesia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, and Myanmar.
What's in the bowl?
- Red Adzuki Beans
- Sweet Corn
- Palm Sugar + Coconut Milk
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