Cinnamon Smooth Tofu with Milk

Who would have thought, cinnamon and Tau Fu Fah go really well together!

Tau Fu Fah also known as ‘douhua’, is a delicate dessert that shares the ancient link with tofu, which is believed to have been in existence in China for more than two millennia. Tau fu fah is made of soybean curd. The taste is bland on its own. Because it doesn’t have much taste of its own, classic tau fu fa is often served in a bowl with sugar syrup. 

Soybeans and their derivatives are nutritious, contain no bad cholesterol and are a good alternative source of protein apart from animals. Making the beancurd with just the right texture requires a lot of practice, but preparing a serving is a very straightforward process; fill a bowl with generous dollops of the tofu, pour in the syrup and it is ready to serve, either warm or chilled.

Our tau fu fah is mildly sweet and extremely smooth and silky...and definitely creamy making it such a comfort food! It is served in a bowl with palm sugar syrup and our signature milk...with a dash of cinnamon! 

Try today!!