Cendol is a sweet, refreshing, iced dessert commonly known in Southeast Asia as a street food by hawkers. In 2019, CNN has named Cendol as one of the top 50 world’s best desserts and yes, it is that good! A mountain of crushed ice soaked in coconut milk infused with pandan, and palm sugar (known as Gula Melaka in Southeast Asia), with a pile of ingredients that add to its colour and texture, such as the green rice flour jelly and kidney beans.
TaiWani’s Dessert once again has stepped up the game with the new invention of CenDodol Taro. The uniqueness of this menu comes from the added ingredient dodol, a traditional sweet toffee-like sugar palm-based confections that is served usually during Raya. Inspired from the Syawal-Raya celebration during this month of May, this new menu also comes with glutinous rice, Raya Themed Glutinous Rice Balls (with red bean fillings), sweet corn to be served with a mixture of yummy coconut milk and palm sugar!
We pretty sure this will be your current favorite from the menu lists! 😁
🥣 Raya Themed Glutinous Rice Ball with red bean fillings:
- 👦🏻 Boy with songkok rice ball with red bean fillings
- 🧕 Girl with hijab rice ball with red bean fillings
- 🔶 Ketupat shaped rice ball with red bean fillings
🌿 Cendol (green rice flour jelly)
⬛ Dodol (sweet toffee-like sugar palm-based confections)
🍠 Orange sweet potato balls
🌽 Sweet Corn
🍚 Glutinous Rice Balls
🧉 Palm Sugar
🥥 Creamy Coconut Milk
Don’t miss out on this once a year menu! While stock lasts! 😊
Disclaimer: Please note that due to the overwhelming response, you might have to wait longer than expected for your food to arrive. Our drivers will do their best to deliver your order on time, but there may be unexpected issues during the delivery process. If weather condition isn’t good, our driver might have to drive more cautiously for safety reasons. Also he may be caught in traffic jam, so we would like to apologise in advance if your order would not arrive on time/late 🙏🏻
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