TaiWani's Bites: Boba Brown Sugar Mochi (3 pieces)

Taiwanese mochi which is a sticky rice cake often comes with bean paste fillings. Mochi was called "doushu" (bean rice cake) in early Taiwanese society but later became better known as "mochi" under the influence of the Japanese dessert "wagashi" during the Japanese colonial period. This treat is one of the representative delicacies of Taiwan's aboriginal and Hakka cultures. This little snack has now went global and is loved by many including us!

Soft and chewy homemade taro mochi made with glutinous rice flour and stuffed with delicious brown sugar. Made completely from scratch, this Taiwanese inspired dessert tastes like the famous boba drinks with some nutty, earthy and with a hint of vanilla! Brown sugar is one of the most famous flavours in Taiwan, with its sweet and fragrant hints. This homemade boba brown sugar mochi recipe celebrates Taiwanese boba drinks and maximises its flavour by using brown sugar. The mochi shell had a chewy bite to it, whereas the filling is pillowy soft and sweet. This mochi is definitely chewy, soft, and super addicting!